4 pounds beef short ribs
1 teaspoon salt
1/2 teaspoon pepper
1 cup flour
2 medium onions, sliced
1 1/2 cups beef broth, water, or barbecue sauce

Preparation Instructions:

Roll short ribs in seasoned flour. Brown well in large skillet. Put sliced onions in crockpot, add browned ribs and liquid. Cover and cook on Low 8 to 10 hours (High: 4 to 6 hours).Remove meat to platter; thicken gravy if desired.