1 pint clams
1/4 cup chopped bacon
1/4 cup chopped onion
1 cup clam liquor and water
Parsley
1 cup diced potatoes
1/2 teaspoon salt
Dash pepper
2 cups milk

Preparation Instructions:

Drain clams and save liquor. Chop. Fry bacon until slightly browned. Add onion and cook until tender. Add liquor, potatoes, seasonings and clams. cook about 15 minutes or until potatoes are tender. Add milk, heat. Garnish with chopped parsley sprinkled over the top. Makes 6 servings.