1/4 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
Pinch cayenne pepper
1/4 cup Best Foods Real, Light or Reduced Fat Mayonnaise
2 tablespoons finely chopped green onion
1 pound fish fillets
Tangy Tartar Sauce:
1/2 cup Best Foods Real, Light or Reduced Fat Mayonnaise
2 tablespoons finely chopped green onion
1 tablespoon sweet relish
1 teaspoon lemon juice
2 teaspoons Hellmann's Dijonnaise Mustard

Preparation Instructions:

In shallow dish stir together bread crumbs, cheese and pepper. In small bowl stir together mayonnaise and green onion. Brush both sides of fish fillets with mayonnaise mixture; coat with crumb mixture. Arrange on greased baking sheet or on rack in broiler pan so that pieces do not touch. Bake in 475 degree oven for 5 to 10 minutes or until fish flakes easily. Serve with Tangy Tartar Sauce. Makes 4 servings.