16 ounces uncooked medium noodles
1/2 cup chopped onion
2 tablespoons butter or margarine
3 cans (10 1/2 ounces each) condensed cream of mushroom soup
4 ounce can pimiento, chopped
2 tablespoons finely chopped pickled hot green chili pepper (remove stems and seeds)
3 to 4 cups cut up cooked chicken or turkey
Salt and pepper
2 to 3 cups shredded sharp cheddar cheese (8 to 12 ounces)

Preparation Instructions:

Heat oven to 350 degrees. Cook noodles as directed on package; drain. In large skillet, cook and stir onion in butter until tender; stir in soup, pimiento and chili pepper.

In greased 4 quart casserole, layer half the noodles and half the chicken; season with salt and pepper. Top with half the soup mixture and half the cheese. Repeat layers. Bake uncovered about 45 minutes. 8 to 12 servings.