2 1/4 ounce package dried beef
3 to 4 whole chicken breasts, halved and boned
6 to 8 slices bacon
10 3/4 ounce can cream of mushroom soup
1/4 cup sour cream
1/4 cup flour

Preparation Instructions:

Arrange dried beef on bottom of greased crockpot. Wrap each piece of chicken with a strip of bacon and place on top to the dried beef. Mix together sour cream and flour. Mix the soup and sour cream mixture together; pour over chicken. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Serve over hot buttered noodles. Recipe may be doubled for the 5 quart model.