1/4 cup butter, melted
1/2 cup brown sugar (packed)
2 tablespoons prepared mustard
16 ounce can sliced peaches, drained
13 1/2 ounce can pineapple tidbits, drained
4 ounce jar maraschino cherries, drained
2 bananas, sliced

Preparation Instructions:

Mix butter, brown sugar, and mustard; reserve 2 tablespoons. Toss remaining mustard mixture peaches, pineapple, cherries, and bananas. Divide among 6 individual baking dishes; spoon reserved mustard mixture over tops. Bake uncovered in a 375 degree oven for 20 minutes.

Recommended served with: Juicy Ham Loaf