1 cup long grain brown rice
2 cups cubed cooked turkey
1 cup cooked peas
2/3 cup sliced green onions, whites and part of green
1/2 cup sliced toasted almonds
Gingered Dressing:
1/3 cup salad oil
3 tablespoons wine vinegar
1 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons grated fresh ginger

Preparation Instructions:

1. Cook the rice according to the package directions.

2. When rice is cooked and still hot, combine with turkey, peas green onions and almonds. Place in a large bowl.

3. Combine the dressing ingredients.

4. Pour dressing over the warm salad. Toss gently. Serve while warm or at room temperature.

Per serving: 340 calories; 22.1 g fat; 18.8 g protein; 17.6 g carbohydrate; 402 mg sodium.