1 tablespoon cooking oil
2 red peppers, chopped
2 orange peppers, chopped
1/2 long English cucumber, chopped
1 small onion, chopped
1/3 cup Italian dressing
1 1/2 cups sliced mushrooms
2 tomatoes, cut in wedges
1 teaspoon marjoram
Salt, to taste
Pepper, to taste

Preparation Instructions:

Heat oil in a large skillet at medium heat. Add peppers, cucumbers and onion. Saute 2 minutes until lightly brown. Add mushrooms and dressing. Saute about 4 minutes more until nearly tender. Add tomatoes, marjoram, salt, and pepper. Saute until tomatoes are heated through. 6 servings.