1 pound ground beef
1 cup chopped onion
1 cup chopped green pepper
28 ounce can tomatoes
8 ounce can tomato sauce
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon cayenne red pepper
1/8 teaspoon paprika
15 1/2 ounce can kidney beans

Preparation Instructions:

In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients except kidney beans.

Heat to boiling. Reduce heat; cover and simmer 2 hours, stirring occasionally. Stir in kidney beans; heat through. 4 or 5 servings (about 1 cup each).