1 whole small chicken breast
1/4 cup chopped onion
1/4 cup chopped celery
10 3/4 ounce can condensed cream of chicken soup
8 3/4 ounce can whole kernel corn
2 cups milk
2 cups shredded American cheese
2 tablespoons chopped pimiento

Preparation Instructions:

In a saucepan combine chicken, onion, celery, and 2 cup water. Bring to boiling, reduce heat. Cover, simmer 15 to 20 minutes. Remove chicken; when cool enough to handle, cut off meat and chop. Discard skins and bones. Return meat to broth, stir in remaining ingredients. Cook, uncovered for 10 minutes. Makes 4 main-dish servings.

Comments from Sue: OR Put in crockpot. I did this using raw chicken pieces; instead of American cheese, I used Velveeta.