1 1/2 cups butter, room temperature
1 cup white sugar
1 1/2 cups light brown sugar
3 eggs
1 tablespoon pure vanilla
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 cups quick oats (not old fashioned)
2 cups chopped walnuts
3 cups mini chocolate chips
2 cups dried cranberries

Preparation Instructions:

1. Heat oven to 350 degrees.

2. With electric mixer, cream butter & both sugars.

3. Beat in eggs one at a time, then beat in vanilla.

4. Add flour, baking powder, salt, cinnamon & oats, slowly beat until blended.

5. Stir in walnuts, chocolate & cranberries.

6. Drop by tablespoon full onto cookie sheet covered with parchment paper.

7. Bake at 350 degrees for 12 to 15 minutes. Until golden brown.

Comments from Anne: If you like chocolate, you will love these bursting with chocolate cookies!