Topping:
1/3 cup all purpose flour
1/4 cup Splenda granular low calorie sweetener
1 teaspoon cinnamon
1/4 cup cold butter, cut in chunks
Filling:
4 Bartlett pears, peeled, cored and sliced
1 tablespoon lemon juice
2 tablespoons Splenda granular low calorie sweetener
2 tablespoons all purpose flour
1/2 teaspoon cinnamon

Preparation Instructions:

Topping: In a large bowl, combine flour, Splenda, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Or, combine in a food processor using on/off pulse. Set aside.

Filling: Preheat oven to 350 degrees. Lightly grease 8 inch square baking dish. Toss pears with lemon juice; transfer to dish. Combine Splenda, flour and cinnamon and sprinkle over pears.

Sprinkle with topping. Bake 30 to 35 minutes, or until fruit is tender. Makes 4 servings.

Per serving: 250 calories; 2.2g protein; 35.7 g carbohydrates; 12.3 g fat; 3.6 g dietary fibre.