1 tablespoon all purpose flour
1 large LOOK! oven bag
1.2 to 1.5 kg boneless pork loin roast
4 each medium potatoes and carrots, cut into 1 inch pieces
1 large onion, cut into wedges
1 bottle Renee's Gourmet herb medley marinade

Preparation Instructions:

Sprinkle flour in oven bag and place in 13 x 9 inch baking pan. Place pork and vegetables in bag. Pour marinade over all. seal bag with plastic twist tie and refrigerate 12 to 24 hours.

Cut six 1/2 inch slits in top of bag. Proceed according to package directions. Bake at 325 degrees about 1 1/2 hours or internal temperature registers 160 degrees on an instant read thermometer.

Slice pork and serve with vegetables and pan drippings. Serves 6 to 8.

Per serving: 391 calories; 33.9 g protein; 15.2 g fat; 28.8 g carbohydrates; 2.2 g dietary fibre.