1 pound bulk pork sausage
1 cup finely chopped onion
1 cup chopped green pepper
7 or 8 ounce package wide egg noodles
16 ounce can tomatoes
1 cup sour cream
3/4 cup water
1 tablespoon sugar
2 to 3 teaspoons salt
1 to 2 teaspoons chili powder

Preparation Instructions:

In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; drain off fat. Stir in remaining ingredients.

Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking. 4 to 6 servings.