8 ounces uncooked fettucine
2 cups fresh or frozen broccoli florets, thawed
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut in cubes
10 ounce can Campbell's cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 teaspoon freshly ground pepper

Preparation Instructions:

1. Cook fettucine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain and rinse.

2. Heat oil at medium high in fry pan. Add chicken and stir fry until browned evenly.

3. Add soup, milk, cheese and pepper. Heat to a boil. Stirring often.

4. Combine with fettucine mixture and heat through. Stirring often. Serves 4 people.