Chili Soup

1 pound ground beef
1 tablespoon instant minced onion
1 teaspoon salt
15 1/2 ounce can kidney beans
10 3/4 ounce can condensed tomato soup
1 soup can water
2 to 3 teaspoons chili powder

Preparation Instructions:

Cook and stir meat, onion and salt until meat is brown. Stir in remaining ingredients; heat to boiling. Pour into wide mouth thermos. Serve hot in insulated mugs. 4 to 6 servings.

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