1 pound pork loin
1 tablespoon Island Jerk Seasoning Original Jerk Seasoning Wet
4 ounces beer
1 tablespoon Island Spice Scotch Bonnet pepper sauce (if you like it extra hot)
2 cloves garlic chopped

Preparation Instructions:

Cut pork into 3/4 inch cubes and place in a covered oven safe dish.

Add the chopped garlic, beer, and Island Spice Original Jerk Seasoning to the dish and mix well.

For extra heat add the Island Spice Scotch Bonnet Pepper sauce.

Place the covered dish in a 300-degree oven for 1 1/2 hours. Stir a couple of times during the cooking process.

Remove the lid and continue cooking until most of the liquid has evaporated. There should be a small amount of sauce when the pork is finished cooking, in about 20 to 30 minutes.

For those who want extra burn add 1 slice Scotch Bonnet pepper if you have and dare!