1 cup golden corn syrup
3/4 cup lightly packed brown sugar
2/3 cup Break Free liquid eggs, well shaken
2 tablespoons melted butter (or soft margarine)
3/4 cup semi sweet chocolate chips
3/4 cup chopped walnuts, toasted
24 frozen 3 inch tart shells, thawed

Preparation Instructions:

Combine corn syrup, brown sugar, liquid eggs, and melted butter; stir until blended.

Arrange tart shells on baking sheets. Spoon 1/2 tablespoon each of chocolate chips and walnuts into tart shells. Pour in filling.

Bake at 375 degrees 20 to 25 minutes or just until set and golden brown. Makes 24 tarts.

Per serving: 234 calories; 2.8 g protein; 11.9 g fat; 30.6 g carbohydrates; 0.9 g dietary fibre.