1 cup corn syrup
1/2 cup sugar
4 squares semi sweet chocolate, chopped
3 tablespoons butter
1 teaspoon instant coffee
1 teaspoon vanilla
3 eggs
1 cup coarsely chopped pecans
1 unbaked 9 inch pastry shell
Icing sugar (optional)
Cool Whip whipped topping (optional)

Preparation Instructions:

Microwave corn syrup and sugar in a microwaveable bowl on High for 3 minutes. Stir until sugar is completely melted. Return to microwave oven on medium powder for 2 minutes.

Stir in chocolate, butter, coffee, vanilla; mix well.

Blend in eggs and pecans. Pour into pie shell. Bake at 375 degrees for 45 minutes.

To garnish, dust with icing sugar and top with whipped topping. Makes 6 servings.