3 tablespoons olive oil
1/2 pound white button mushrooms, quartered
1 large onion, chopped
1 large carrot, peeled and chopped
1 rib celery, chopped
2 cloves garlic, chopped
1 pound ground meat
12 ounces dried fusilli
28 ounce can crushed tomatoes
1 cup beef broth
1 teaspoon dried oregano
1 teaspoon salt
1/4 cup grated Parmesan cheese

Preparation Instructions:

1. Heat oil in large skillet over medium high heat. Add mushrooms, onion, carrot, and celery. Saute 10 minutes, adding garlic after 5 minutes of cooking.

2. Add meat; cook 5 minutes, breaking up clumps with a wooden spoon.

3. While sauce is cooking, prepare fusilli following package directions. Drain.

4. Add tomatoes, broth, oregano and salt to meat. Bring to boil; lower heat to medium high and cook 5 minutes, stirring occasionally.

5. Toss sauce with cooked pasta. Serve with parmesan.