85 g package orange jelly powder
1 cup boiling water
2 cups vanilla ice cream
284 ml can mandarin orange segments, drained
1 chocolate pie crust

Preparation Instructions:

1. Dissolve jelly powder in boiling water. Add ice cream be spoonfuls, stirring until smooth.

2. Chill until mixture is slightly thickened, about 15 minutes.

3. Meanwhile, set aside a few whole orange segments for garnish. Chop remaining segments; stir into mixture. Spoon into pie crust. Garnish with reserved orange segments. Chill about 30 minutes. Makes 6 servings.

Per serving: 303 calories; 6.5 g fat; 48.2 g carbohydrates; 1 g dietary fibre.