1 pineapple
1/3 cup sugar
1/2 pound dark sweet cherries
Crisp lettuce
A bowl of crumbled blue cheese
A cruet of salad dressing

Preparation Instructions:

Cut pineapple into chunks; place in shallow glass dish. Sprinkle with sugar; cover and chill. Remove pits from cherries. Arrange crisp lettuce on large platter. Drain pineapple if necessary; place on lettuce with cherries.

Accompany with bowl of crumbled blue cheese and cruet of salad dressing. Pour over fruit and sprinkle with cheese. 4 to 6 servings.