1 pound hamburger
1 medium onion, chopped
1 cup shredded cheddar cheese (about 4 ounces)
1/2 cup sour cream
2 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
8 nine inch tortillas
Tomato Sauce:
15 ounce can tomato sauce
1/3 cup water
1/3 cup chopped green pepper
1 clove garlic, finely chopped
1 1/2 to 2 teaspoons chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cumin

Preparation Instructions:

Crumble hamburger into 2 quart casserole; add onion. Cover loosely and microwave on high (100%) 3 minutes; stir. Cover and microwave until meat is firm, 2 to 3 minutes. Stir to break up meat; drain. Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.

Wrap 4 tortillas in damp cloth and microwave on high (100%) until softened, about 45 seconds. (Keep tortillas covered while working with filling.) Spoon about 1/3 cup meat mixture in center of tortilla. Fold sides of tortillas up over filling, overlapping edges. Place tortilla seam side down in oblong baking dish, 12 x 7 1/2 x 2 inches. Repeat with remaining tortillas.

Prepare Tomato Sauce. Pour sauce over tortillas. Cover loosely and microwave on high (100%) until filling is hot, 7 to 9 minutes. Garnish with slices of ripe olives, avocado, hard cooked egg or shredded cheese if desired. 4 to 5 servings.

Tomato Sauce: Mix all ingredients in 4 cup glass measure. Cover tightly and microwave on high (100%) to boiling. 4 to 6 minutes; stir.