1/2 package (600 g) Farmer's Market Two Bite Brownies
3 cups maple ice cream, softened
1/4 cup ice cream & dessert topping
1 cup 35% whipping cream
1 cup praline pecans, coarsely chopped

Preparation Instructions:

1. Cut brownies in half horizontally. Arrange over bottom and side of 9 inch pie plate in single layer. Press down gently. Spoon ice cream over brownies and smooth top. Drizzle chocolate sauce over ice cream. In bowl and using electric mixer, whip cream until soft peaks form. Fold half of pecans into whipped cream; spoon mixture over top of cake. Sprinkle with remaining pecans.

2. Freeze at least 6 hours or overnight. Remove from freezer 15 minutes before serving.

Per serving: 517 calories; 5.0 g protein; 33 g fat; 50 g carbohydrates; 1.6 dietary fibre; 215 mg sodium.