1 sirloin steak
2 tablespoons ground cumin
1 tablespoon chili powder
1/4 teaspoon each salt, black pepper, cayenne
Pepper halves
Sliced zucchini
Red onion slices
Oil
Tortillas
Your choice of these garnishes: salsa, grated cheese, fresh coriander, sour cream, pickled jalapeno peppers, hot sauce

Preparation Instructions:

Rub steak with a mixture of cumin, chili powder, salt, black pepper and cayenne. Grill pepper halves, zucchini, and red onion slices, all lightly brushed with oil. Lightly brush spice rubbed meat with oil, grill to desired doneness, and slice thinly. Slice vegetables into strips and let everyone assemble their own fajita in warm tortillas. Serve with your choice of garnishes.