1 pound beef shanks, oxtails, short ribs, or veal bones
14 1/2 ounce can tomatoes
2 carrots, sliced
2 to 3 stalks celery with tops, sliced
2 medium onions, diced
1 to 2 medium potatoes, pared and diced
3 cups water
4 whole peppercorns
3 beef bouillon cubes
10 ounce package frozen mixed vegetables, peas, or lima beans

Preparation Instructions:

Put all ingredients in crockpot. Cover and cook on Low 12 to 24 hours (High 4 to 6 hours). Frozen vegetables may be added during last 2 hours of cooking if desired.