Honey Beet Salad

4 beets, cooked
2 tablespoons oil
2 tablespoons vinegar
2 tablespoons honey
1 package Maggi Season Up all purpose seasoning
2 stalks chopped chives or escallion
1 can whole kernel corn, drained

Preparation Instructions:

Peel and dice beets. In a medium bowl, combine oil vinegar, honey and Season Up. Thoroughly toss beets, chives, and corn in dressing. Serve chilled.

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