1/2 cup marmalade
3 tablespoons soy sauce
1 1/2 teaspoons grated gingerroot
1 teaspoon corn starch

Preparation Instructions:

In small saucepan combine all ingredients. Bring to boil, stirring occasionally; simmer 1 minute. Cool slightly. Makes enough for 48 hors d'oeuvres.

Good served with Wong Wing Chinese Hors D'oeuvres Party Pack.

Per 1 tablespoon sauce: 38 calories; 0.3 g protein; 0 g fat; 10 g carbohydrates.