1/2 pound ground beef
1/2 teaspoon salt
1 package Betty Crocker scalloped potatoes
2 ounce jar sliced pimiento, drained
3 tablespoons chopped green pepper, if desired

Preparation Instructions:

In medium skillet, brown meat with salt over medium heat; drain. Stir in potatoes; sprinkle with packet of Seasoned Sauce Mix. Add amounts of water and milk called for on package. Stir in pimiento and green pepper.

Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 30 minutes or until potatoes are tender, stirring occasionally. 4 to 6 servings.