1 cup boiling water
6 ounce package fruit flavored gelatin
Whipped Cream, optional
Chopped nuts, optional
Dippers: Angel food or pound cake squares, marshmallows, pieces of fruit

Preparation Instructions:

In dessert fondue pot, pour boiling water over gelatin. Stir to dissolve. Adjust heat when necessary to keep fondue warm. Spear Dippers and swirl in fondue, then dip into whipped cream or chopped nuts. 4 servings.