4 center cut pork chops
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1 can tomato soup (do not dilute)
1 to 2 cups crushed corn flakes

Preparation Instructions:

Brown chops on both sides. Season with pepper and garlic powder. Transfer chops to casserole dish. Put all 3 vegetables over chops. Top with soup. Cover and bake and 350 degrees for 45 minutes. Uncover. Put cereal over the top of casserole. Bake 15 more minutes.

Comment from Donna: The sauce is wonderful on mashed potatoes!