1/2 cantaloupe
1/2 honeydew melon
About 3 pounds watermelon
2 or 3 oranges
1/2 cup orange juice

Preparation Instructions:

Scoop balls from melons or cut melons into 1 inch cubes. Place 3 balls on each of 12 bamboo skewers. Insert skewers in oranges on serving plate. Serve orange juice in tiny bowls for dipping melon balls. 4 servings.