1 cup PC cola
1 cup PC gourmet BBQ sauce
907 g box PC Italian meatballs, frozen
Preparation Instructions:
1. In large saucepan, stir together cola and barbecue sauce. Add meatballs. Bring to a boil. Reduce heat and simmer, uncovered, for 15 to 17 minutes, stirring occasionally.
2. Serve with toothpicks.
Per serving: 265 calories; 13 g protein; 17 g fat; 15 g carbohydrates; 1.7 g fibre; 780 mg sodium.