1 cup mayonnaise
1 tablespoon chili sauce
2 teaspoons tarragon vinegar
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon pepper
1/8 teaspoon thyme leaves, crumbled
Celery, carrot sticks, cauliflowerets

Preparation Instructions:

1. In small bowl, with spoon, mix first 7 ingredients. Cover and refrigerate.

2. To serve, spoon peppery dip into small serving bowl; set on serving plate. Arrange vegetables on plate.

Makes about 1 cup. 100 calories per tablespoon.