4 soft taco size flour tortillas
8 ounces pork sausage (or chorizo)
4 beaten eggs
Diced green onions
Salsa

Preparation Instructions:

Saute sausage in skillet, stirring to keep meat crumble. Drain excess fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs are set.

Heat tortillas in microwave or in oven. Add equal amounts of egg filling to each tortilla and fold burrito style.

Serve immediately with salsa. Serves 4.