2 large ripe avocados, halved, pitted, peeled, and chopped
2 green onions, sliced (1/4 cup)
1 small onion, chopped (1/4 cup)
1 teaspoon lemon juice
Dash salt
Dash pepper
1 medium tomato, chopped
Chopped tomato (optional)
Fresh cilantro sprig (optional)
Tortilla chips (optional)

Preparation Instructions:

In medium mixing bowl combine avocados, onions, lemon juice, oil,salt and pepper. Stir in medium tomato. Transfer to serving bowl. Garnish with additional tomato and cilantro. Serve with tortilla chips. Makes 2 cups.

Note: To make ahead, increase lemon juice to 1 tablespoon; cover and chill till serving time.

Per tablespoon: 25 calories; 0 g protein; 1 g carbohydrates; 2 g fat; 0 mg cholesterol; 6 mg sodium.