2 cans (16 ounces each) sliced beets
1 1/2 cups sugar
3/4 cup vinegar
2 3 inch cinnamon sticks

Preparation Instructions:

Drain beets, reserving liquid in small saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid. Heat to boiling, stirring constantly. Pour over beets; cool. Cover; refrigerate at least 8 hours. To serve, remove beets with slotted spoon. About 3 cups.