1 cup chocolate wafer crumbs
1/4 cup margarine, melted
Two 8 ounce packages cream cheese, softened
1/2 cup sugar
1/2 cup mashed ripe banana
2 eggs
1/4 cup chopped walnuts
1/3 cup milk chocolate pieces
1 tablespoon margarine
2 teaspoons cold water

Preparation Instructions:

Combine crumbs and margarine; press onto bottom of 9 inch springform pan. Bake at 350 degrees, 10 minutes.

Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350 degrees, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill. 10 to 12 servings.