1/2 cup pure maple syrup
1/2 cup Dijon prepared mustard
Preparation Instructions:
1. In small saucepan, stir together maple syrup and mustard until combined. Heat over medium heat, stirring occasionally, until hot, about 3 to 5 minutes. Transfer to warmed sauceboat.
2. Serve with sliced ham.
Per 1 tablespoon serving: 37 calories; 0.6 g protein; 0.8 g fat; 6.9 g carbohydrates; 0.2 g fibre; 192 mg sodium.