1 1/2 pounds string beans, trimmed
2/3 cup French Dressing
1/2 cup toasted flaked almonds

Preparation Instructions:

Cook the beans in a large saucepan of lightly salted, boiling water for 5 to 6 minutes, until tender but still crisp. Drain well. Serve the beans hot or cold with the French dressing drizzled over the top. Sprinkle with flaked almonds just before serving. Makes 6 side dish servings.