1 package scalloped potatoes
16 ounce can sauerkraut, drained (reserve liquid)
1/2 teaspoon caraway seed
12 ounce package fully cooked smoked pork sausage links

Preparation Instructions:

Empty potato slices and packet of seasoned sauce mix into 10 inch skillet. Stir in amount of water called for on package. Add enough water to reserved sauerkraut liquid to measure 2/3 cup; stir liquid, sauerkraut and caraway seed into potatoes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 30 minutes. Arrange sausages on top. Cover; cook 10 minutes longer. 4 to 6 servings.