6 Bigelow Mint Medley Herb Tea tea bags
1 1/4 cups boiling water
3/4 cup bulgur wheat
1 large tomato, diced
1/2 English cucumber, peeled and diced
3/4 cup crumbled Feta cheese
1/4 cup thinly sliced green onions
1/4 cup chopped pitted Greek olives
1 tablespoon chopped fresh mint leaves
1 1/2 tablespoons extra virgin olive oil
Salt and pepper, to taste
Lettuce

Preparation Instructions:

In a glass measuring cup, pour 1 cup boiling water over tea bags; steep for 5 minutes. Remove tea bags, squeezing as much liquid as possible back into the cup. If needed, add additional boiling water to measure 1 cup.

Place bulgur wheat into a bowl; add mint tea and let stand until all liquid is absorbed, stirring occasionally.