19 ounce can cream style corn
10 ounce can chicken bouillon
1 cup milk
200 g package grated cheddar cheese
Garnish: chives, parsley and/or croutons

Preparation Instructions:

Heat corn, bouillon, and milk together until just before boiling. Remove from heat and stir in cheese until melted. Garnish with chives, parsley and/or croutons. Serves 4.