1/4 pound whole fresh mushrooms; or 1 1/8 cups minced mushroom stems
1 tablespoon butter or margarine
1 tablespoon minced onion
1/4 teaspoon celery seeds
2 chicken bouillon cubes
2 cups boiling water
1 tablespoon butter or margarine
3 tablespoons flour
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper

Preparation Instructions:

Wash whole mushrooms; chop fine. Add 1 tablespoon butter, onion, celery seeds; simmer, covered, 5 minutes. Add bouillon cubes, boiling water; simmer, uncovered, 10 minutes.

In double boiler top over direct heat, melt 1 tablespoon butter. Add flour; stir till smooth. Add milk, salt, pepper. Cook over boiling water, stirring, till thickened. Add mushroom mixture; heat. Makes 6 servings.