4 medium potatoes, pared
2 bacon slices, diced
1/4 cup minced onion
2 tablespoons butter or margarine
1 tablespoon snipped parsley
2 teaspoons salt
1/2 teaspoon nutmeg
Dash cayenne pepper
1/4 teaspoon dry mustard
1 teaspoon Worcestershire sauce
3 cups milk
1/2 cup grated Swiss or process cheddar cheese
Preparation Instructions:
Cook potatoes till tender; drain. Meanwhile, saute bacon and onion over low heat, stirring, until brown and tender. Mash potatoes; add bacon, onion, butter, parsley, salt, nutmeg, cayenne, mustard, Worcestershire. Stir in milk. Heat over low heat, stirring. Sprinkle with cheese. Serve at once. Makes 4 servings.