1 2/3 cups granulated sugar
2 tablespoons butter or margarine
1/2 teaspoon salt
2/3 cup evaporated milk, undiluted
1 1/2 cups semi sweet chocolate pieces
1/4 pound large marshmallows, snipped
1/2 cup chopped walnuts
1 teaspoon vanilla extract
Preparation Instructions:
In 2 quart saucepan, combine sugar, butter, salt, milk; bring to boil over medium heat; boil 5 minutes, stirring constantly. Remove from heat. Add chocolate and rest of ingredients. Beat vigorously until marshmallows melt. Pour into greased 8 x 8 x 2 inch pan; sprinkle with mor nuts if desired. Cool; cut into small squares. Makes about 5 dozen squares.