1 cup each cheddar, Monterey Jack and mozzarella cheese
1 each yellow and red sweet peppers
2 medium tomatoes
Mushrooms, zucchini, etc. (optional)
1/4 cup jalapeno peppers
Flour tortillas
1 cup sour cream
Tortilla chips
Preparation Instructions:
Grate cheese. Coarsely chop peppers, tomatoes, mushrooms, zucchini, and jalapeno peppers. Grease a pie plate and cover the bottom with flour tortillas, then 1/3 of the cheese, more flour tortillas, 1/2 of the veggies, and 1/2 cup sour cream. Cover with tortilla chips (points out). Repeat cheese, veggies and sour cream layers and cover with more tortilla chips. Top off with the remainder of the cheese. Bake at 350 degrees for 20 - 25 minutes or until pie is golden brown and delicious. Serves 4.