2 1/2 cups semisweet chocolate pieces
1 cup canned sweetened condensed milk
Dash salt
2 teaspoons rum extract
1 1/2 cups chopped walnuts
Preparation Instructions:
1. In double boiler, over hot, not boiling, water, melt chocolate. Stir in condensed milk and salt; remove from heat; then beat it with electric mixer until it is smooth.
2. Stir in extract and walnuts; then pour into wax paper lined 7 x 3 x 2 inch loaf pan. Refrigerate 24 hours to mellow.
3. Next, cut into 1/2 inch slices; then halve each slice lengthwise. Store in airtight container. Makes 1 3/4 pounds.