4 medium size ears sweet corn

Preparation Instructions:

Gently peel husks back to withing 2 inches of the base. Remove silk and smooth husks back into place, completely covering kernels. Using kitchen twine, tie husks in several places to secure. Fill a sink or a large sauce pot with ice water and soak corn for 30 minutes to 1 hour. Drain and shake off excess water. Preheat the grill. Generously oil the grill to prevent sticking. Grill directly over medium to medium hot coals 5 inches from the heat, turning occasionally, until tender - 30 - 45 minutes. Remove string and husks and serve. Makes 4 servings.

Per serving (without butter): 83 calories; 1 g fat; 3 g protein; 19 g carbohydrates; 2 g fibre; 13 mg sodium; 0 mg cholesterol.