3 tablespoons butter or margarine
1/2 pound marshmallows
4 cups puffed corn cereal
1/2 cup flaked coconut
1/4 cup coarsely chopped walnuts
1/2 teaspoon salt
3/4 of a 6 ounce package semi sweet chocolate pieces (3/4 cup)
Preparation Instructions:
In double boiler, melt butter with marshmallows; stir until smooth. Remove from heat. Add cereal, coconut, nuts, salt; press smooth into greased 9 x 9 x 2 inch pan. Melt chocolate over hot, not boiling, water; spread over candy. Cool till firm; then cut. Makes 2 1/2 to 3 dozen.